Unlikely to starve
Oct. 21st, 2010 05:35 pmI tried to post this before supper, but the ADSL was acting screwy again.
Earlier, I made it across the street to Iceland again, so we don't have to get takeout. (The fridge is down to condiments, pickles, and fresh veggies I don't feel like messing with right now, and the rest of the food stores are in about the same shape.) What we ended up with was frozen cottage pie with some frozen broccoli mix on the side, but I was really glad to find something easy-and-almost-nutritious that wasn't full of gluten. (Other than a little barley malt in the gravy, which has only been a problem once from a salad dressing made with malt vinegar.) Annoyingly, I had to get a few "meal for one" size, since the larger ones were apparently from a different manufacturer and full of wheat flour. If we don't eat the third "meal for one", Max will be more than happy to.
Special dietary requirements (GF diabetic here!) can be a huge pain when you don't have much energy available. Usually, I do a lot of scratch cooking, which is tastier and better for us anyway. But, especially with the kitchen time anomalies (an hour can, and frequently does, pass in the blink of an eye), that takes a lot of time and energy. Sometimes it's really nice to be able to just grab something frozen that's not twice the price in the small Free From section. (Which I am glad exists, don't get me wrong.) Something that's available not 300 yards up the street? Even better!
Last night, I finally had the sense to place a rather large Sainsbury's order online, which I'd been putting off. I had to set up a new account, but I think most of it was the old "should be able to drag myself to the store". :( I also had the sense to be less, erm, frugal and get some things that require less prep time and effort. So we should have plenty of food tomorrow, without anyone having to lug it home. That's worth way more than the $3.50 delivery fee for the £100+ order!
Even better: today I've mostly been managing not to kick myself over Not Trying Hard Enough. Bah.
Oh yes, I've also been having surprisingly good luck with just using water and a lot of scalp massage to wash my hair. After about two weeks, it's not greasy and smelly, which shouldn't be a huge surprise since that didn't happen when I switched over to conditioner-only washing. *wry smile* (People managed to have clean hair before this stuff was invented, after all.) My scalp was acting up again in spite of not using shampoos I'm apparently allergic to, so I decided to experiment, hoping it was an allergy to something in the conditioners. Especially since it totally cleared up when I was trying the ultimately too drying baking soda with vinegar rinse approach. That's improved a little, but it's early days yet. It may just be eczema, since it's the time of year for that to really start kicking in--even so, putting fewer chemicals on an existing allergic reaction sounds like a good idea!
The big surprise there? My hair seems to be loving it so far. It's shinier, and even the crown is holding more curl once it's dry, without added gel or anything. (Thick, fine hair with Botticelli curls is kinda renowned for weighting itself down and going flatter on top.) I think even the conditioner was drying it out too much, which is darkly funny since I avoided using much conditioner for years because it make my hair look "stringy"--i.e., less dry and frizzed out, with some curl definition. Using the CO wash method, I could tell it was time for a wash because it started to get dry and frizzy on top. (I think my thyroid conversion is a bit wonky again, and drying my hair and skin out more.) And I was using a heavier conditioner after the cheapo light stuff for washing!
Now I'm tempted to try using a little coconut milk instead of conditioner to wash with, and see what happens. On the whole, I'd rather get away from commercial products again if it's feasible, anyway.
Earlier, I made it across the street to Iceland again, so we don't have to get takeout. (The fridge is down to condiments, pickles, and fresh veggies I don't feel like messing with right now, and the rest of the food stores are in about the same shape.) What we ended up with was frozen cottage pie with some frozen broccoli mix on the side, but I was really glad to find something easy-and-almost-nutritious that wasn't full of gluten. (Other than a little barley malt in the gravy, which has only been a problem once from a salad dressing made with malt vinegar.) Annoyingly, I had to get a few "meal for one" size, since the larger ones were apparently from a different manufacturer and full of wheat flour. If we don't eat the third "meal for one", Max will be more than happy to.
Special dietary requirements (GF diabetic here!) can be a huge pain when you don't have much energy available. Usually, I do a lot of scratch cooking, which is tastier and better for us anyway. But, especially with the kitchen time anomalies (an hour can, and frequently does, pass in the blink of an eye), that takes a lot of time and energy. Sometimes it's really nice to be able to just grab something frozen that's not twice the price in the small Free From section. (Which I am glad exists, don't get me wrong.) Something that's available not 300 yards up the street? Even better!
Last night, I finally had the sense to place a rather large Sainsbury's order online, which I'd been putting off. I had to set up a new account, but I think most of it was the old "should be able to drag myself to the store". :( I also had the sense to be less, erm, frugal and get some things that require less prep time and effort. So we should have plenty of food tomorrow, without anyone having to lug it home. That's worth way more than the $3.50 delivery fee for the £100+ order!
Even better: today I've mostly been managing not to kick myself over Not Trying Hard Enough. Bah.
Oh yes, I've also been having surprisingly good luck with just using water and a lot of scalp massage to wash my hair. After about two weeks, it's not greasy and smelly, which shouldn't be a huge surprise since that didn't happen when I switched over to conditioner-only washing. *wry smile* (People managed to have clean hair before this stuff was invented, after all.) My scalp was acting up again in spite of not using shampoos I'm apparently allergic to, so I decided to experiment, hoping it was an allergy to something in the conditioners. Especially since it totally cleared up when I was trying the ultimately too drying baking soda with vinegar rinse approach. That's improved a little, but it's early days yet. It may just be eczema, since it's the time of year for that to really start kicking in--even so, putting fewer chemicals on an existing allergic reaction sounds like a good idea!
The big surprise there? My hair seems to be loving it so far. It's shinier, and even the crown is holding more curl once it's dry, without added gel or anything. (Thick, fine hair with Botticelli curls is kinda renowned for weighting itself down and going flatter on top.) I think even the conditioner was drying it out too much, which is darkly funny since I avoided using much conditioner for years because it make my hair look "stringy"--i.e., less dry and frizzed out, with some curl definition. Using the CO wash method, I could tell it was time for a wash because it started to get dry and frizzy on top. (I think my thyroid conversion is a bit wonky again, and drying my hair and skin out more.) And I was using a heavier conditioner after the cheapo light stuff for washing!
Now I'm tempted to try using a little coconut milk instead of conditioner to wash with, and see what happens. On the whole, I'd rather get away from commercial products again if it's feasible, anyway.